Pain au chocolat, while delicious, can sometimes be tricky to make. Sometimes we gaze at the recipe blogs and think, “that looks amazing, but I know it is going to take forever to prepare, and might not hit the mark taste wise”.
If you are one of those people, or just short on time, today we are bringing you a quick, no fuss pastry that looks impressive but requires minimal effort.
Yes, you read that right!
Using Délifrance’s pain au chocolat, this recipe needs minimal hands-on time. Once it's ready, it is perfect for busy mornings, packed lunches or elegant brunch spreads. It should go without saying that the quality and consistency brought by the pain au chocolat means the impressive looks will be more than matched by the taste.
As much as parents wish we were able to find hours in the kitchen to make gorgeous, Instagram ready treats for family and friends, the reality of the speed of life in Singapore makes that often out of reach. If we can find the time, perhaps we didn’t quite learn how to be a pastry chef amongst everything else.
That is why this recipe is perfect for those on the go, or without a long history of baking from scratch. Check out 3 quality reasons this pain au chocolat recipe is going to become a winner at your place;
Read on to see how simple it really is!
3 ingredients, 1 mould and you are ready to go!
That’s genuinely all there is.
We recommend the use of the Délifrance pain au chocolat due to it’s premium, buttery texture, thanks to 21% pure French butter. They are also super easy to store and prepare, thanks to our frozen, ready to bake technology.
While it’s baking away, feel free to daydream of ways to enjoy your creation. If you also need help with that, here are 3 of the best ways we think will be a hit for your family.
While we hardly expect there to be leftovers, if you do need to keep some longer than the day you make it, we recommend using the fridge in Singapore’s hot weather. This will prevent chocolate melting too quickly and you ending up with a mess (or ants).
When it is time to enjoy again, warm through again in the oven for a just baked crunch. You could also use your air fryer for another shortcut.
It will keep well for the day in lunchboxes or picnic baskets, as long as you store it in an airtight container.
The first time you make this delicious treat, we recommend you try it just as it is! Of course, when you inevitably make it again, there are lots of ways you could add your own flair to keep things exciting for everyone.
So, to the time poor, untrained bakers of Singapore, we hope you can see how easy and versatile this recipe is! It truly works for any occasion, where you will be asked how you found the time to make this gorgeous crown brioche au chocolat. Your secret is safe with us!
Take advantage of pain au chocolat delivery island wide as quickly as tomorrow so you can try it for yourself!
KEY FEATURES:
PRODUCT DESCRIPTION:
An incredibly tasty pain au chocolate
5 pieces ~70g each in a responsibile package
Indulge without the guilt thanks to a perfect portion size
PERFECT FOR:
- Fantastic way to add a touch of chocolate to your breakfast
- Ideal next to your morning cup of coffee at the home office
- A freshly baked chocolate croissant anytime you like
BAKING INSTRUCTIONS:
1. Pre heat your oven according to the instructions on the carton
2. Line a baking tray and place your butter croissants evenly across the tray
3. Place halfway down the oven and bake as suggested on the carton
4. Let them cool before serving, they will be hot!
5. Bon appetit!
Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.
INGREDIENT NOTES:
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