Chicken Curry Puff

KEY FEATURES:

• 25 ready to bake chicken curry puffs made right here in Singapore
  
• A perfect chicken curry filling, not too wet to spoil the crisp pastry

PRODUCT DESCRIPTION:

Chicken curry puffs brought to you by Délifrance.
Perfect for the local taste, these chicken curry puffs are even made in Singapore
Simply thaw, egg wash and bake to enjoy in 30 minutes from frozen!

PERFECT FOR:

- Serving for gatherings of friends and families
- Small hotels bringing local flavours to breakfast or tea break buffets
- Caterers offering scalable options across Singapore

BAKING INSTRUCTIONS:

1. Allow the product to defrost for 10 - 15 minutes at room temperature prior to baking
2. Pre heat your oven according to the instructions on the packaging
3. Egg wash each of the Chiken Curry Puffs
4. Line a baking tray and place your egg-washed chicken curry puffs across the tray, leaving enough space
5. Place halfway down the oven and bake as suggested on the packaging
6. Bon appetit!

Never re-freeze the curry puffs once thawed.  If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.

INGREDIENT NOTES:

• Halal certified
  
• Made in Singapore
  
• Contains gluten