Triple crunchy chocolate Layer Cake (RSPO MB)

KEY FEATURES:

• An almond biscuit with a perfect bite and a high standard of pastry that will delight young and old alike.
  
• A gourmet recipe with a crunchy milk chocolate as well as dark and white chocolate Bavarian creams
  
• Completely free of artificial colours or flavours
  

PRODUCT DESCRIPTION:

Délifrance's triple chocoolate crunch layer cake is a delicious chocolate and hazelnut patisserie.
On an almond biscuit, we have a layer of crunchy hazelnut, with milk choclocolate and breaking crepes covered with a Bavarian white chocolate cream, and a Bavarian dark chocolate cream. For the final decadent touch, the Bavarian cream is powdered with dark chocolate, rich with 64% cocoa.
Perfect for 8 - 12 pieces

PERFECT FOR:

- Coffee breaks, tea breaks or cake breaks any time of day!
- Celebrating birthdays, milestones or special moments.
- Due to being frozen, you can keep one at home for whenever you need it!

BAKING INSTRUCTIONS:

1. No baking needed here!
2. Simply place the packaging in the fridge for 7 hours to thaw.
3. For example, take it out in the morning and have a triple chocolate layer cake ready for you to enjoy when you get home!
4. We suggest eating it cold, and you can keep it in the fridge for 3 days.

Never re-freeze the cake once thawed.  If not preparing to eat immediately, store in the freezer at -18°C

INGREDIENT NOTES:

• RSPO MB Certified
• HVO Free
• No Artificial Flavours
  
• No Artificial Colours
  
• Not Halal Certified (product has NO pork, NO lard, NO alcohol)