Heritage Butter Croissant

KEY FEATURES:

• Our iconic Délifrance croissant with unmatched quality
• Premium ingredients like pure butter and free range eggs
  
• Gently treated dough for exceptional crispy shell and melt in your mouth inside

PRODUCT DESCRIPTION:

A premium croissant from our Heritage range.
The secret is 24% fine butter and pure cane sugar, no shortcuts on the ingredients
We also use a sourdough recipe for unique flavour and aromatic notes to savour

PERFECT FOR:

- Enjoying on it's own at breakfast, either at home or on the move
- Enhancing your Singapore café, bakery or restaurant croissant offering
- Delivering more than your hotel guests expect

BAKING INSTRUCTIONS:

1. Pre heat your oven according to the instructions on the packaging
2. Line a baking tray and place your croissant evenly across the tray
3. Place halfway down the oven and bake as suggested on the carton
4. Let them cool before serving, they will be hot!
5. Bon appetit!

Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.

INGREDIENT NOTES:

• Vegetarian
• HVO Free
• No Artificial Flavours
• No Artificial Colours
• Not Halal Certified (product has NO pork, NO lard, NO alcohol)