Double Chocolate Chip Cookie Dough

KEY FEATURES:

• Chocolate lovers cookie heaven, with chocolate dough, white and dark chocolate chips and cocoa powder
  
• Makes cookies that are 9cm in size, even bigger than a certain international sandwich chain!
  

PRODUCT DESCRIPTION:

Double chocolate chip cookies are a decadent twist on the classic chocolate chip cookie, featuring both cocoa
powder and two kinds of chocolate chips for an extra rich and chocolatey flavor.
Enough to make 120 9cm cookies!

PERFECT FOR:

- Café's serving cookies, or upgrading for cookie and cake promotions.
- Hotels wishing to offer a sweet addition to buffets or member lounges
- All kinds of venues where having easy access to ready to bake chocolate chip cookies are needed

BAKING INSTRUCTIONS:

1. Allow the product to thaw for 5 - 10 minutes in a chiller prior to baking
2. Pre heat your oven according to the instructions on the packaging
3. Line a baking tray and place your double chocolate chip cookie dough across the tray, leaving enough space between for even cooking
4. Place halfway down the oven and bake as suggested on the packaging
4. Allow to cool for 20 minutes prior to serving.  The double chocolate chip cookies will be hot.
5. Bon appetit!

Consume within 3 days once thawed, providing you store the remaining dough in the chiller

INGREDIENT NOTES:

• Not Halal certified, but contains no alcohol, pork or lard